Over the past year, we’ve seen a real increase in the number of clients who ask us to ship their huppahs to restaurants. Restaurant weddings are a great idea because they simplify planning, and our hand-held huppahs work great for restaurant weddings because you can easily move them into the room for the ceremony and then out of the way for the party. And the appeal of restaurants goes beyond simplified planning: Matthew Yglesias at Vox explains why restaurants have an incentive to provide you with a wedding that’s cost effective, whether your budget is big or small:
Restaurants are great integrated service providers — a location, food, beverages, staff, and decor all in one nice package. And the great thing about restaurants is that people eat in them all the time.
Of course the restaurant wants to pluck your wallet for as much cash as possible. But they’d also like you to come back for dinner. And they’d like your friends to come back for dinner. Compared to most weddings, it’s a much more natural, normal business arrangement in which the incentives are aligned correctly. Money is made by providing good service at a reasonable cost. And the great thing about restaurants is that they exist at all kinds of different price points. Set your budget. Find a place you like that fits it.
(Photo: My sister-in-law Alanna and my brother Joe at their wedding reception at the East River Bar in Brooklyn. Photo by Jacob Arthur)
When Spain’s Crown Prince Felipe ascends to the throne tonight at midnight, the celebration is going to be low key and low cost. With Spain’s unemployment rate now at 26 percent, the current king taking heat over an expensive safari vacation, and public calls to abolish the monarchy altogether because of the cost, Felipe and his wife, Letizia, apparently decided that this season frugal=smart.
There will be no lavish parade, no fireworks, and no state dinner. The AP reports:
By royal standards, it’s humble: reception guests will be served hot and cold tapas-style nibbles, which they will eat while standing. There will be no champagne, just sparkling cava wine from Spain’s Catalonia region.
This could be the beginning of a tasty tapas reception trend. Everyone keep an eye out for the menu. If we find it, maybe we’ll try a kosher-fied version, like we did with Will and Kate‘s wedding morning reception.
And as a wedding planning blog, we still want to bring you the video of Felipe and Letizia’s 2004 wedding. Enjoy:
(Photo: Princess Letizia and Prince Felipe in 2003 by 20 Minutos newspaper via Wikimedia Commons | Video: Royal Wedding, Madrid 2004. Prince Felipe and Princess Letizia of Spain. May 22, La Almudena, via YouTube)
When Erika and Adam married earlier this month in romantic San Juan Capistrano, they wed under a chuppah canopy that holds deep family meaning. Adam’s mother, Marla, created the canopy from an heirloom tablecloth that belonged to Adam’s grandmother. It was a way to include the groom’s paternal grandparents, who are both deceased, in the wedding. “She was a very special person in our family,” Marla explains, “and loved Adam very much.”
To turn the tablecloth into a chuppah, Marla attached ties that were tied to huppah poles from Huppahs.com. “The cloth was of fine linen and leaf appliqués, approximately 110″ in length,” Marla explains, “It wavered ever so beautifully in the breeze and added a serenity and magic to the ceremony.” Marla turned to florist Lynne Lucente to create the final touch of flowers and greenery.
Marla, chuppah creator and proud mother of the groom.
Erika and Adam’s outdoor ceremony was held at San Juan Capistrano’s The Villa. The groomsmen served as huppah bearers. “Having Adam’s groomsmen carry in the chuppah at the beginning of the ceremony was dramatic and completely sweet!”
Thank you, Marla, for sharing the story and photos of this beautiful chuppah!
Fans of the award-winning PBS documentary The Gefilte Fish Chronicles will be glad to hear it’s being turned into a musical, currently in development and playing in theaters around New York and New Jersey. The play tells the story of the colorful Dubroff family who immigrated from Russia. The Dubroffs are about family, and the musical plays out around the planned wedding of one daughter, Basha. There’s a huppah!
I got to watch a bare-bone but heart-warming version of the production last weekend in Newburgh, New York, where Dubroffs often gathered for Passover Seders and where the story takes place (and which happens to be one of the towns where I grew up). The theater, Just Off Broadway, sits just down the road from the one-time location of the Dubroff family’s pocketbook factory.
Will the show make it to Broadway? I hope so. To see where it plays next, check their website (For those of you reading this at work, I’ll note that music from the show launches automatically when you visit the site. And for those of you in the mood for a rousing show tune, I assure you that music from the show launches right away when you visit the site. Heck, if you’re really in the mood for show tunes, here’s a link right to the musical’s audio page. Enjoy!)
The show was written by Matty Selman and Iris Burnett, a member of the extended Dubroff clan. Music and lyrics are by Matty Selman.
(Image: Publicity image from Gefilte Fish Chronicles: The Musical)
Grace Kelly Finally Ties the Knot! British Pathé, which maintains about seventy years worth of historic news reel archives, released 85,000 videos this week. We searched “weddings” and dove right in. Some of our favorites:
Grace Kelly’s Royal Wedding (1956)
Royal Wedding (1947). Then Princess Elizabeth marries Prince Phillip.
A Jewish wedding from the 1920s. We don’t see any of the chuppah ceremony, but we do get a bit of the bride’s reception, hakhnassat kallah, before the ceremony, beginning at the 6:36 mark. There’s a lot of coming and going into and out of cars and a bit of spontaneous Charleston dancing while waiting to get into cars. More dancing at 9:06. Overall, looks like a fun crowd.
Kelly Faircloth over at Jezebel, who got married a month ago, recommends limiting the number of options you consider when making wedding planning decisions:
…Do not let yourself get bogged down in any single decision. I spent weeks scouring New York City for wedding shoes and a hair comb. My mistake was ever considering more than five options in the first place.
(Video: Bridesmaids trailer via YouTube)
My sister-in-law asked me to help her find a dress to wear to a wedding — something sweet, stylish, and great for a casual backyard wedding. I told her about eShakti, an online shop where I’ve been looking for an excuse to place an order for myself, and I thought I’d tell you about it, too.
All eShakti’s clothes are customizable, and they offer a line of wedding and event dresses — so their dresses make great options if you’re planning a wedding and searching for dresses for a bevy of bridesmaids. Now that is sweet. Find them here.
Every year we watch fashion week with an eye to seeing which dresses would make great statement pieces for fashion forward brides. This year, one thing we learned about Fall 2014 fashions is that the options will not involve a lot of white. We even waited for Milan Fashion Week before posting this year’s report, hoping for more white dresses to showcase. Not so much — but the wait did yield some fun leather options from Gucci. So we title this year’s fashion week edition “Imagine It in White” and invite you to picture the black and colorful dresses in a more demure hue — although I would love an excuse to wear the Carolina Herrera or Zac Posen gowns in those very orange-y oranges.
Jasper Conran – London
Zac Posen wins.
Cake and mason jars — two wedding staples that come together to create a lot of fun. You can find recipes for different flavors of jar cupcakes around, but Sarah Jill offers one of the most colorful and simple versions. Six-ounce mason jars would yield a nice serving size for a backyard wedding. Thanks, Sarah Jill!
Originally posted on sarah.jill.:
- one box of ready-to-bake cake mix (or your own cupcake mix)
- a few old jars
- a variety of food colouring
- squirty cream
- rainbow sprinkles
preheat oven to 350 degrees. thoroughly wash and dry the inside of each jar. spray the inside of each jar thoroughly with nonstick cooking spray. set aside.
scoop about 1/2 cups of cake batter into five small bowls. it doesn’t have to be perfect, don’t panic if you get a little more of less of one color than another. tint each bowl of cake batter with the food colouring until very vibrant.
spoon about 3 tablespoons of the purple batter into the bottom of each jar. spoon equal amounts of turquoise batter, then green, yellow, and pink. place the jars in a shallow baking dish, add about 1/4inch in water in the baking dish. place the baking dish in the oven and bake for 30-35 minutes.
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Thought you’d like to see the list of trousseau items you’d probably pick up if you got married in 1960. Hats, gloves, formal wrap — Yes, I can see the gals of Mad Men opening a suitcase with just these items.
The list comes from the 1960 brochure of wedding tips from Miss America’s Wedding Invitation Line. You can see their recommendations for what to wear to your wedding here.
And if you do, you might want to get in touch with my brother, Bill, who just last week created a dragon ice sculpture live on Good Day New York.
See him in action at myfoxny.com.
Our previous post on Bill’s ice menorah for Chanukah on Ice in Central Park here. (I’m just so proud.)
My sister shares this chart from a 1960 pamphlet of wedding tips, published by an apparently now non-existent Miss America’s Wedding Invitation Line. Actually, men in straw hats and bow ties for a garden wedding? That’s kind of cool.
We’re used to seeing signature cocktails at weddings. How about creating your own signature wedding punch? Food52’s Kenzi Wilbur lays out the surprisingly simple secret to making a great punch — combine ingredients in the following ratio:
2 parts booze : 2 parts wine : 2 parts juice (optional) : 1/2 to 1 part sweet
Create a punch based on your favorite flavors. Or the season. Local favorites. Venue. Wedding colors.
More details at Food52. Go on, get mixing!
Or see this Vintage Champagne Wedding Punch Recipe.
(Photo: Bowle Steinhude 2009 by Politikaner via Wikimedia Commons)
Radiant orchid is Pantone‘s 2014 Color of the Year. Here’s a video to inspire your wedding color scheming:
Did you miss Chanukah on Ice last night in Central Park? Here’s a quick vid and some pics. They feature the ice sculpture menorah, because it was carved by my brother Bill, and I got to help set it up. Chabad of the West Side organized. Thank you, Chabad of the West Side! Happy Hanukkah!
How to sculpt an ice menorah:
Find Bill’s tips for finding and working with top-notch ice sculptors at Huppahs.com.
Winter weddings lend themselves to garland decorations — their lush swags of fresh greenery and flowers brighten the winter landscape. This week FiftyFlowers is showcasing a trio of DIY garland decorations, including one from yours truly and our own Huppahs.com:
(Photos: Getaway Car: Creative Director: Joy Thigpen; Styling: Ginny Au; Floral Design: Rosegolden Flowers; Photography: Odalys Mendez | Table Trim: Photography: Jason Weil for Huppahs.com | Floral Garland: Stylist and Video Instructor: Leanne Kesler)
Here’s a DIY wedding project that packs a big punch. Favor bags made from fabric ribbon beat out plain organza bags hands down, and they’re easy to whip up. When you incorporate them into your table setting, they double as decorations for your tablescape. And, OK, we’re extra partial to this fab idea because it comes from our new sister site, Sew Jewish. Get the instructions.