An hors d’oeuvres reception is a great option for small weddings. We’ve put together this hors d’oeuvres reception menu for 40 people, and even provided the recipes. The menu is kosher and meaty (with vegetarian options), with make-ahead options for couples self-catering their reception.
To begin: Tips for Hors d’Oeuvre Receptions
{ Hors d’Oeuvres Reception Menu }
Savory Hors d’Oeuvres
Individual Yorkshire Puddings with Roast Beef (Meat)
Curried Chicken Salad on Pastry (Pate a Choux) Puffs (Meat)
Baba Ganoush (Eggplant Caviar) on French Bread Toast (Parve/Vegetarian)
Vegetarian Kishke Hors d’Oeuvres (Parve/Vegetarian)
Mushroom and Walnut Pate (Parve/Vegetarian)
Sweet Hors d’Oeuvres
Middle Eastern Stuffed Dates (Parve/Vegetarian)
Macaroons (Parve/Vegetarian)
Bourbon Balls (Parve/Vegetarian)
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Pingback: Curried Chicken Salad Recipe for Wedding Hors d’Oeuvres (Meat) | Backyard Huppah
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Pingback: Middle Eastern Stuffed Dates Hors d’Oeuvre Recipe (Parve) | Backyard Huppah
Pingback: Baba Ganoush on French Bread Toast Hors d’Oeuvre Recipe (Parev) | Backyard Huppah
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Pingback: Mushroom and Walnut Pâté Recipe for Hors d’Oeuvres Reception (Parve/Vegetarian) | Backyard Huppah