Tag Archives: Individual Yorkshire Puddings with Roast Beef

Your Own Royal Canape Reception: Kosher-fied Menu and Recipes

We’re tickled pink to see that The Queen’s canape reception for Will and Kate took a cue from Backyard Huppah’s own hors d’oeuvres reception menu by including miniature Yorkshire puddings with roast beef. Your welcome, Your Majesty.

The full menu from The Queen’s reception is below. It includes some mighty tasty looking tidbits.

For your own royal wedding, and for the sheer fun of it, we’re going to create a kosher version of the menu and give you the recipes over the course of a dozen or so posts. The final menu will be meat (fleishig) with parve options. Some of The Queen’s canapès will have to go because they’re just not kosher, like the crab and the pork belly, and some will be cut as we edit the menu down to a selection that is doable for a self-catered reception (although you’ll need to get some help in the kitchen).

To start you off, we’re going to link you back to the hors d’oeuvre that started it all: Individual Yorkshire Puddings with Roast Beef, then we’ll move on to Quail Eggs with Celery Salt. See the full menu below.

Royal Wedding Canapè Reception Menu
Not all of the foods listed in the menu below are kosher. You can find the edited, kosher version of the menu at Kosher-fied Royal Wedding Hors d’Oeurve Reception Menu with Recipes.


Cornish Crab Salad on Lemon Blini
Pressed Duck Terrine with Fruit Chutney
Roulade of Goats Cheese with Caramelised Walnuts
Assortment of Palmiers and Cheese Straws
Scottish Smoked Salmon Rose on Beetroot Blini
Miniature Watercress and Asparagus Tart
Poached Asparagus Spears with Hollandaise Sauce for Dipping
Quails Eggs with Celery Salt
Scottish Langoustines with Lemon Mayonnaise Pressed Confit of Pork Belly with Crayfish and Crackling
Wild Mushroom and Celeriac Chausson
Bubble and Squeak with Confit Shoulder of Lamb
Grain Mustard and Honey-Glazed Chipolatas
Smoked Haddock Fishcake with Pea Guacamole
Miniature Yorkshire Pudding with Roast Fillet of Beef and Horseradish Mousse
Gateau Opera
Blood Orange Patè de Fruit
Raspberry Financier
Rhubarb Crème Brulee Tartlet
Passion Fruit Praline
White Chocolate Ganache Truffle
Milk Chocolate Praline with Nuts
Dark Chocolate Ganache Truffle

Related posts:
Update: The Complete Kosher-fied Royal Wedding Hors d’Oeurve Reception Menu with Recipes
Tips for Hors d’Oeuvre Receptions
Backyard Wedding Menu Fit for Royalty (You!)
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Filed under Catering, Recipes, Wedding DIY, Wedding Reception