This frosting and filling recipe goes with the hazelnut wedding cake recipe we started in yesterday’s post.
When we last left the kitchen, we had prepared two 10-inch cakes and had divided each cake into two layers. Now for the frosting…
Ingredients for Whipped Cake Filling and Frosting (Parve)
These ingredients make enough frosting and filling for two 10-inch cakes, so you will have a generous amount of frosting for your 10- and 6-inch tiers.
- 3 cups non-dairy whipped cream substitute
- 2 Tbl sugar
- 2 tsp vanilla
Instructions for Whipped Cake Filling and Frosting
I’ve broken down the ingredients into two batches to keep the volume of whipping cream easy to handle in a home kitchen.
For each batch:
- In a large bowl, whip 1½ cup non-dairy whipped cream substitute until it begins to thicken.
- Add 1 Tbl sugar and 1 tsp vanilla. Continue to whip until it forms peaks.