Continuing yesterday’s post showcasing pomegranate wedding details, here is the recipe for Champagne pomegranate cocktails. The recipe comes from the archives of Cooking Light magazine.
Ingredients for Champagne Pomegranate Cocktails8 servings
- 4 cups crushed ice
- 2 cups pomegranate juice
- ½ cup ginger ale
- ¼ cup brandy
- 1 (750-milliliter) bottle Champagne or sparkling wine
- Pomegranate seeds (optional)
Combine the first 5 ingredients in a pitcher. Pour about 1 cup of the Champagne mixture into each of 8 glasses. Garnish with seeds, if desired.