Raspberry Kir: A Great Champagne Cocktail for a Spring Wedding

This delicious spring champagne cocktail comes from the menu of The Fearrington House Restaurant, in Pittsboro, North Carolina. It would make a festive addition to a spring wedding cocktail hour and reception.

The recipe appears in Sharon O’Connor’s romantic Dinners for Two: Cookbook with Music CD.

Ingredients for Raspberry Kir Recipe

  • ¼ cup defrosted frozen raspberries
  • 2 Tablespoons Grand Marnier
  • 1 split (7 ounces) of champagne

Mixing Instructions

  1. At least a few hours before the reception:Strain the raspberries through a sieve to remove the seeds. Add the Grand Marnier and chill.
  2. Place 1½ teaspoons of the raspberry mixture in the bottom of each of 2 champagne flutes. Slowly fill with champagne and serve immediately.
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1 Comment

Filed under Catering, Recipes, Wedding Reception

One response to “Raspberry Kir: A Great Champagne Cocktail for a Spring Wedding

  1. Pingback: Our 100 Favorite Backyard Wedding Themes | Backyard Huppah

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