10 Scrumptious Wedding Cake Dessert Pairings

Small weddings don’t need big dessert buffets. Simple can be celebratory. Start by choosing a wedding cake with personality. Then add a second, complimentary dessert to the plate. Think seasonal fruits, home made ice-creams, sherbert, refined cookies, and the many manifestations of chocolate.

Consider these wedding dessert matches made in heaven:

  1. Coconut Chiffon Cake & Sour Cherry Compote
  2. Chocolate chili cupcakes

    Chocolate cupcakes with chili chocolate frosting.

    Chili Chocolate Cupcakes & Vanilla Bean Ice Cream
  3. Croquembouche & Honey Lavender Ice Cream
  4. Hazelnut Cake & Chocolate Mousse (Both parve)
  5. Flourless Chocolate Cake with Fresh Whipped Cream & Fresh Raspberries
  6. Angel Food Cake & Spring Berry Compote (Both parve)
  7. Vanilla Pound Cake & Ginger and Lemon Sherbert
  8. Orange Almond Cake & Chocolate Almond Truffles
  9. Ricotta Cake & Broiled Honey-Glazed Spiced Figs
  10. Lilikoi Layer Cake with Fresh Passionfruit & Ginger-Macadamia Nut Snowballs

Thinking of another great pairing? Share it in the comment section!

And you might want to take a look at these:

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2 Comments

Filed under Recipes

2 responses to “10 Scrumptious Wedding Cake Dessert Pairings

  1. Pingback: Awesome Wedding Dessert Pairings, Continued | Backyard Huppah

  2. Pingback: If They’re Special Enough to Make Your Small Wedding Guest List, They Deserve an Awesome Dessert | Backyard Huppah

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