We’re used to seeing signature cocktails at weddings. How about creating your own signature wedding punch? Food52’s Kenzi Wilbur lays out the surprisingly simple secret to making a great punch — combine ingredients in the following ratio:
2 parts booze : 2 parts wine : 2 parts juice (optional) : 1/2 to 1 part sweet
Create a punch based on your favorite flavors. Or the season. Local favorites. Venue. Wedding colors.
More details at Food52. Go on, get mixing!
Or see this Vintage Champagne Wedding Punch Recipe.
(Photo: Bowle Steinhude 2009 by Politikaner via Wikimedia Commons)