Category Archives: Wedding Cakes

Make a Rainbow Cupcake in a Jar

Cake and mason jars — two wedding staples that come together to create a lot of fun. You can find recipes for different flavors of jar cupcakes around, but Sarah Jill offers one of the most colorful and simple versions. Six-ounce mason jars would yield a nice serving size for a backyard wedding. Thanks, Sarah Jill!

sarah.jill.

  •  one box of ready-to-bake cake mix (or your own cupcake mix)
  • a few old jars
  • a variety of food colouring
  • squirty cream
  • rainbow sprinkles

preheat oven to 350 degrees. thoroughly wash and dry the inside of each jar. spray the inside of each jar thoroughly with nonstick cooking spray. set aside.

scoop about 1/2 cups of cake batter into five small bowls. it doesn’t have to be perfect, don’t panic if you get a little more of less of one color than another.  tint each bowl of cake batter with the food colouring until very vibrant.

spoon about 3 tablespoons of the purple batter into the bottom of each jar.  spoon equal amounts of turquoise batter, then green, yellow, and pink.  place the jars in a shallow baking dish, add about 1/4inch in water in the baking dish. place the baking dish in the oven and bake for 30-35 minutes.

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Strawberry Cupcakes Sweeten a Summer Wedding (Recipe)

strawberry cupcake
Have you ever noticed that when you cut a strawberry in half it looks like a heart? That alone should earn strawberries a place in your summer wedding menu. Then there’s the flavor. Kudos to my daughters for figuring out that you can infuse cupcakes with that sweet summery goodness by simply adding a cup of pureed fresh strawberries to boxed vanilla cake mix batter. Then they adapted another recipe to come up with the strawberry glaze.

Take a look at that cupcake: perfect for a shabby chic, farm, or picnic theme, or any summer backyard wedding reception.

Strawberry Cupcake Glaze Recipe

Enough for 24 cupcakes

1¼ cup (2 ½ sticks) butter, softened
8 ounces cream cheese, softened
¼ cup strawberry puree
5 cups powdered sugar

Blend the first three ingredients together in a large bowl. Gradually add the sugar while mixing the glaze.

Here’s another cupcake recipe: Chili Chocolate Cupcakes to Spice up Your Dessert Buffet

(Cupcake: Agnes and Clara. Photo: Clara)

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Awesome Wedding Dessert Pairings, Continued

Small weddings don’t need big dessert buffets, we pointed out in an earlier post of 10 great wedding cake dessert pairings. One carefully chosen food to accompany the wedding cake makes the dessert course special. Here are four more awesome wedding dessert duos:

  1. Milk Chocolate Cake & Mint Julep Ice Cream
  2. Cheesecake with Pistachio Crust & Poached Pear Half
  3. Honey-Soaked Semolina Cake & Stuffed Dates (Parve)
  4. Lemon Pound Cake & Lemon Almond Tuiles
  5. Mocha Cake & Gourmet Chocolates

flourless chocolate cake
If they’re special enough to make your small wedding guest list, they deserve an awesome dessert

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A Celebration of French Wedding Traditions, Revisited

Croquembouche French Wedding CakeYesterday, French president Francois Hollande signed a bill making same-sex marriage legal in France. To mark the occasion, we’re revisiting our celebration of French wedding customs. The tone is a bit tongue-in-cheek, but our love of small, elegant weddings is real. Raise your glass of champagne and join us in a toast to croquembouche and dragées Read

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If They’re Special Enough to Make Your Small Wedding Guest List, They Deserve an Awesome Dessert

flourless chocolate cake
A slice of flourless chocolate cake. And yeah, it was really good.

Having a small guest list means that the people who made the cut must be pretty special. It also enables you to be adventurous with your wedding menu. Flourless chocolate cake is a non-traditional but certain-to-be-appreciated wedding cake. Bonappetit.com serves up a recipe for this bête noire topped with chocolate ganache. It’s not only sophisticated and decadently delicious, but if you’re catering the wedding yourself, it’s one of the easiest cakes to make.

The only fiddly part of the preparation is covering the outside of the baking pan with three layers of foil. The first time I tried the recipe, I managed to put small, unseen tears in all three layers, apparently, because water seeped into the batter during baking. Not good. Here’s a tip that solved the problem on my second try: Handle the foil as little as possible to avoid tearing it. The recipe…

And take a look at our previous post: 10 Scrumptious Wedding Cake Dessert Pairings

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Recipe: Chili Chocolate Cupcakes to Spice up Your Dessert Buffet

Chocolate chili cupcakes

Chocolate cupcakes with chili chocolate frosting.

Guest blogger: Agnes Goldrich, Age 14.

As the resident baker in the Bywater family, I recommend these chili chocolate cupcakes for a wedding cupcake buffet (or a great dessert for your Mom’s birthday). Also, I’m told they go well with champagne.

(What was the best cupcake flavor you ever had? Share it in the comment section!)

For the chili chocolate cupcakes, start with Devil’s food chocolate cupcakes from a mix, then add this chili chocolate icing:

Chili Chocolate Frosting Ingredients

  • 4 sticks butter, softened
  • 4 cups powdered sugar
  • ¼ cup milk
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon chili powder
  • 1 teaspoon vanilla
  • ¾ teaspoon ground cayenne pepper
  • 10 ounces bittersweet chocolate, melted and cooled

Baking tip: When baking the cupcakes, fill the cupcake pan liners a little more than 2/3 full. You’ll only get 20 cupcakes instead of 24, but the cupcakes will be a nicer size.

Instructions

  1. In a large bowl, beat butter until creamy.
  2. Add powdered sugar, milk, cinnamon, chili powder, vanilla, and cayenne pepper. Beat until fluffy.
  3. Add bittersweet chocolate and beat until blended.

parve dessert hors d'ouevresALSO VISIT:

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Croquembouche and Dragees, Traditional French Wedding Details – And Endangered Species?

Yesterday the BBC reported that French couples increasingly are abandoning traditional French wedding customs and adopting American and British-style wedding details. I find this alarming.

As a champion of small weddings, I like to know there are pockets of the world holding out against the big, bridezilla-inducing wedding machine. Traditional French weddings are intimate and elegant. Until recently, French couples typically have forgone bridesmaids, groomsmen, and the budget-straining trimmings that have become customary for American and British celebrations. That the French in particular, who generally are known for taking pride in their national culture, would now abandon their long-standing allegiance to elegant simplicity seems a fair reason for concern.

The BBC credits last year’s wedding of Prince William and Kate Middleton for making the first significant cracks in the cultural defenses of France’s brides. When those blushing mariées saw Kate’s wedding dress of English lace, they deserted their silk dresses. Since then, French couples have been waving wildly in welcome as save-the-date cards, personalized wedding favors, and tiered cakes veritably march in victory along the Champs-Élysées.

Surely, this development is a net positive for France’s wedding vendors and the British vendors who are marching on Paris to take advantage of the trend. But couples around the world who want a small, elegant wedding are losing a style ally.

This was going to be the paragraph where I compared the traditional French wedding to an endangered species and made the case for the importance of preserving biodiversity in our wedding planning ecosystem. But at this point, I think we all want to move on to the pretty pictures.

So, like scientists who gather and protect species in danger of extinction, let us preserve here the details of a traditional French wedding, so they can be enjoyed by future generations — even if not in their native habitat.

Traditional French Wedding Details:

Silk Wedding Dress, Alexandra King Bristol, England, United KingdomWedding Dress: Silk.
(Source: Alexandra King on Etsy, Bristol, England, United Kingdom.)
Le Vin d’Honneur: A mini reception directly following the ceremony. Many of the ceremony guests, such as work colleagues and friends of the couples’ parents, attend this vin d’honneur but not the main reception. The expected beverage: Kir Royale.
Drinks: Champagne, coffee. Croquembouche French Wedding CakeDessert: Croquembouche
(Source: Fancy That Wedding Cake. Oxfordshire, England, UK)
Flowers: Roses Sugared Almonds Wedding FavorsFavors: Dragées (sugared almonds).
(Source: Milena Bertarelli, MilenaSupplies on Etsy)

Bridesmaids/Groomsmen/Save-the-Date-Cards: No/No/No.

Related: Our 100 Favorite Backyard Wedding Themes

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Winter Wedding in the Garden? This Couple Shows You How

Miri and Hank share a deep sense of engagement with the environment. The couple met through Habonim Dror, a youth-movement that supports making green choices. “We spent many summers at camps enjoying the beauty of nature.” Because of this, Hank and Miri strongly support environmental causes.

When it came time to make their love for each other official, they were not going to leave their love for nature behind, but they were planning to marry in the middle of January. How to have a garden wedding, surrounded by the natural environment they both love, in the middle of winter? The answer: Miri and Dan celebrated their wedding in the middle of New York’s Brooklyn Botanical Gardens, at the Palm House, which resembles a conservatory with its large pane windows on the gardens — and night sky — outside.

chuppah Brooklyn Botanical Gardens
Huppah at Brooklyn Botanical Gardens
Jewish wedding Brooklyn Botanical Gardens
Source: The Green Bride Guide
Photos: Perfect Photo and Video

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How Big of a Wedding Cake Do I Need?

wedding cakesThe size of cake you’ll need depends on how big a slice you want to give each guest. The standard piece of wedding cake is 1″x2″. That’s for a piece of cake 3-6″ high. This wedding industry standard assumes that your guests are going to get a token piece of wedding cake and that you’ll be serving other desserts.

But for a small wedding, the wedding cake is often more than symbolic; it’s the main dessert. If that’s the case for your wedding, you might want to increase the size of each slice to 1½”x2″, the standard “party size” slice of cake.

Sometimes, hosts feel the need to serve extra-large “generous” or “event” size slices that are 2″x2″. That’s a big piece of cake. Don’t feel that you need to give everyone a piece this size in order to be generous. Chances are, hardly anyone will eat a piece this big. In fact, chances are a good number of people won’t eat a whole wedding or party-sized piece. A better strategy is to serve wedding or party-size slices and have extra servings for the people who want seconds. (There’s something warm and homey about being able to give a guest a second helping of cake, something that’s a lot more likely at a small wedding than a large wedding.)

The chart below gives the number of servings you can expect to get from various sizes of round and square cakes, for both wedding and party-size slices. Select a size or a combination of cake layer sizes that will provide enough servings for your guests.

Remember, too, that you might want to set aside a small top layer or at least a couple of slices in the freezer to save for your first anniversary.

How to set your wedding tables: Stylish Long Tablescapes on a Budget #1: Repeat Small Decorative Elements

Wedding Cake Size and Servings Chart

Round cake diameter Wedding–size servings Party-size servings
5″ 10 4
6″ 12 6
7″ 19 10
8″ 24 15
9″ 32 22
10″ 38 30
12″ 56 50
14″ 76 60
Square cake Wedding–size servings Party-size servings
6″ 18 12
8″ 32 20
9″ 42 26
10″ 50 34
12″ 72 48

(Photo: Tom Harpel | Source: Wikemedia Commons)

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Kosher Cupcakes for a Stronger Community

Non-Profit Bakery in Gaithersburg, MD Provides Job Training for People with Disabilities
Kosher Bakery, MarylandOne of our blog themes is making wedding purchases that strengthen the community. Our local neighbors in and around Gaithersburg, Maryland now have the opportunity to support job training for members of the community who have developmental and other disabilities by buying their wedding cake, cupcakes, or other wedding delectables from Sunflower Bakery.

The non-profit bakery gives its participants on-the-job training to learn skills that they can use to obtain paid employment. Participants learn from a professional pastry chef and a team of skilled volunteers.

Sunflower Kosher BakerySunflower Bakery’s cupcakes, sheetcakes, whoopie pies, and other baked treats are bought by businesses, organizations, and individuals. The program was started in June 2008 and became an official non-profit bake shop in 2009.

The baked goods are kosher pareve and certified by the Rabbinical Council of Greater Washington.

The pastry shop has a waiting list for participants, so your support can really help the bakery expand its funding. When you are thinking about spending your wedding money, consider this tasty way to build your community.

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