Cake and mason jars — two wedding staples that come together to create a lot of fun. You can find recipes for different flavors of jar cupcakes around, but Sarah Jill offers one of the most colorful and simple versions. Six-ounce mason jars would yield a nice serving size for a backyard wedding. Thanks, Sarah Jill!
Category Archives: Wedding Cakes
Have you ever noticed that when you cut a strawberry in half it looks like a heart? That alone should earn strawberries a place in your Valentine’s Day or summer wedding menu. Then there’s the flavor. Infuse cupcakes with that sweet strawberry goodness by simply adding a cup of pureed fresh strawberries to boxed vanilla cake mix batter. Top with a strawberry glaze.
Take a look at that cupcake: perfect for a shabby chic, farm, or picnic theme, or any summer backyard wedding reception.
Strawberry Cupcake Glaze Recipe
Enough for 24 cupcakes
1¼ cup (2 ½ sticks) butter, softened
8 ounces cream cheese, softened
¼ cup strawberry puree
5 cups powdered sugar
Blend the first three ingredients together in a large bowl. Gradually add the sugar while mixing the glaze.
Here’s another cupcake recipe: Chili Chocolate Cupcakes to Spice up Your Dessert Buffet
(Cupcake: Agnes and Clara. Photo: Clara)
Small weddings don’t need big dessert buffets, we pointed out in an earlier post of 10 great wedding cake dessert pairings. One carefully chosen food to accompany the wedding cake makes the dessert course special. Here are four more awesome wedding dessert duos:
- Milk Chocolate Cake & Mint Julep Ice Cream
- Cheesecake with Pistachio Crust & Poached Pear Half
- Honey-Soaked Semolina Cake & Stuffed Dates (Parve)
- Lemon Pound Cake & Lemon Almond Tuiles
- Mocha Cake & Gourmet Chocolates
Yesterday, French president Francois Hollande signed a bill making same-sex marriage legal in France. To mark the occasion, we’re revisiting our celebration of French wedding customs. The tone is a bit tongue-in-cheek, but our love of small, elegant weddings is real. Raise your glass of champagne and join us in a toast to croquembouche and dragées Read
Having a small guest list means that the people who made the cut must be pretty special. It also enables you to be adventurous with your wedding menu. Flourless chocolate cake is a non-traditional but certain-to-be-appreciated wedding cake. Bonappetit.com serves up a recipe for this bête noire topped with chocolate ganache. It’s not only sophisticated and decadently delicious, but if you’re catering the wedding yourself, it’s one of the easiest cakes to make.
The only fiddly part of the preparation is covering the outside of the baking pan with three layers of foil. The first time I tried the recipe, I managed to put small, unseen tears in all three layers, apparently, because water seeped into the batter during baking. Not good. Here’s a tip that solved the problem on my second try: Handle the foil as little as possible to avoid tearing it. The recipe…
And take a look at our previous post: 10 Scrumptious Wedding Cake Dessert Pairings
Yesterday the BBC reported that French couples increasingly are abandoning traditional French wedding customs and adopting American and British-style wedding details. I find this alarming.
As a champion of small weddings, I like to know there are pockets of the world holding out against the big, bridezilla-inducing wedding machine. Traditional French weddings are intimate and elegant. Until recently, French couples typically have forgone bridesmaids, groomsmen, and the budget-straining trimmings that have become customary for American and British celebrations. That the French in particular, who generally are known for taking pride in their national culture, would now abandon their long-standing allegiance to elegant simplicity seems a fair reason for concern.
The BBC credits last year’s wedding of Prince William and Kate Middleton for making the first significant cracks in the cultural defenses of France’s brides. When those blushing mariées saw Kate’s wedding dress of English lace, they deserted their silk dresses. Since then, French couples have been waving wildly in welcome as save-the-date cards, personalized wedding favors, and tiered cakes veritably march in victory along the Champs-Élysées.
Surely, this development is a net positive for France’s wedding vendors and the British vendors who are marching on Paris to take advantage of the trend. But couples around the world who want a small, elegant wedding are losing a style ally.
This was going to be the paragraph where I compared the traditional French wedding to an endangered species and made the case for the importance of preserving biodiversity in our wedding planning ecosystem. But at this point, I think we all want to move on to the pretty pictures.
So, like scientists who gather and protect species in danger of extinction, let us preserve here the details of a traditional French wedding, so they can be enjoyed by future generations — even if not in their native habitat.
Traditional French Wedding Details:
|Wedding Dress: Silk.
(Source: Alexandra King on Etsy, Bristol, England, United Kingdom.)
|Le Vin d’Honneur: A mini reception directly following the ceremony. Many of the ceremony guests, such as work colleagues and friends of the couples’ parents, attend this vin d’honneur but not the main reception. The expected beverage: Kir Royale.|
|Drinks: Champagne, coffee.||Dessert: Croquembouche
(Source: Fancy That Wedding Cake. Oxfordshire, England, UK)
Favors: Dragées (sugared almonds).
(Source: Milena Bertarelli, MilenaSupplies on Etsy)
Miri and Hank share a deep sense of engagement with the environment. The couple met through Habonim Dror, a youth-movement that supports making green choices. “We spent many summers at camps enjoying the beauty of nature.” Because of this, Hank and Miri strongly support environmental causes.
When it came time to make their love for each other official, they were not going to leave their love for nature behind, but they were planning to marry in the middle of January. How to have a garden wedding, surrounded by the natural environment they both love, in the middle of winter? The answer: Miri and Dan celebrated their wedding in the middle of New York’s Brooklyn Botanical Gardens, at the Palm House, which resembles a conservatory with its large pane windows on the gardens — and night sky — outside.
The size of cake you’ll need depends on how big a slice you want to give each guest. The standard piece of wedding cake is 1″x2″. That’s for a piece of cake 3-6″ high. This wedding industry standard assumes that your guests are going to get a token piece of wedding cake and that you’ll be serving other desserts.
But for a small wedding, the wedding cake is often more than symbolic; it’s the main dessert. If that’s the case for your wedding, you might want to increase the size of each slice to 1½”x2″, the standard “party size” slice of cake.
Sometimes, hosts feel the need to serve extra-large “generous” or “event” size slices that are 2″x2″. That’s a big piece of cake. Don’t feel that you need to give everyone a piece this size in order to be generous. Chances are, hardly anyone will eat a piece this big. In fact, chances are a good number of people won’t eat a whole wedding or party-sized piece. A better strategy is to serve wedding or party-size slices and have extra servings for the people who want seconds. (There’s something warm and homey about being able to give a guest a second helping of cake, something that’s a lot more likely at a small wedding than a large wedding.)
The chart below gives the number of servings you can expect to get from various sizes of round and square cakes, for both wedding and party-size slices. Select a size or a combination of cake layer sizes that will provide enough servings for your guests.
Remember, too, that you might want to set aside a small top layer or at least a couple of slices in the freezer to save for your first anniversary.
How to set your wedding tables: Stylish Long Tablescapes on a Budget #1: Repeat Small Decorative Elements
Wedding Cake Size and Servings Chart
|Round cake diameter||Wedding–size servings||Party-size servings|
|Square cake||Wedding–size servings||Party-size servings|
Non-Profit Bakery in Gaithersburg, MD Provides Job Training for People with Disabilities
One of our blog themes is making wedding purchases that strengthen the community. Our local neighbors in and around Gaithersburg, Maryland now have the opportunity to support job training for members of the community who have developmental and other disabilities by buying their wedding cake, cupcakes, or other wedding delectables from Sunflower Bakery.
The non-profit bakery gives its participants on-the-job training to learn skills that they can use to obtain paid employment. Participants learn from a professional pastry chef and a team of skilled volunteers.
Sunflower Bakery’s cupcakes, sheetcakes, whoopie pies, and other baked treats are bought by businesses, organizations, and individuals. The program was started in June 2008 and became an official non-profit bake shop in 2009.
The baked goods are kosher pareve and certified by the Rabbinical Council of Greater Washington.
The pastry shop has a waiting list for participants, so your support can really help the bakery expand its funding. When you are thinking about spending your wedding money, consider this tasty way to build your community.