Tag Archives: summer wedding menu

Recipe: Perfect Plum Pie

Picking plums at Lawrence Farms OrchardsWe’re continuing our collection of pie recipes featuring late summer fruits, inspired by a trip to Lawrence Farms Orchards in Newburgh, New York, and the growing popularity of pie dessert buffets at weddings.

Today’s Perfect Plum Pie recipe earns a 5-star rating from reviewers on Food.com. Thank you, Pugly Duckling.

Ingredients for Perfect Plum Pie

Plums at Lawrence Farms Orchards

  • 4 cups sliced plums
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 unbaked 9-inch deep dish pie pastry [parve pie crust recipe]

Topping

  • 1/2 cup sugar
  • 1/2 cup flour
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3 tablespoons cold margarine

Directions for Perfect Plum Pie

Eating plum at Lawrence Farms Orchards

  1. In bowl, combine first 6 ingredients; pour into pastry shell.
  2. For topping, combine sugar, flour, cinnamon and nutmeg.
  3. Cut in margarine until coarse.
  4. Sprinkle over plums.
  5. Bake in preheated 375 degree oven for 60 minutes or until golden brown. (May need to cover crust edges with foil during baking to prevent burning.)

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Summer Bliss Wedding Punch Recipe

watermelon wedding punchYou’re going to love this cool, tasty wedding punch. We developed it to celebrate the recent launch of our Facebook page, and we’re pleased to share it with you here. The punch features refreshing watermelon and Watershed Gin from Catoctin Creek, a new award-winning artisanal distillery in Virginia whose liquors are both organic and kosher.

Want to know how to get our lush garland look for your own wedding table? Check out How to Decorate a Table with Garland.

Ingredients for Summer Bliss Wedding Punch

Makes 56 four oz servings

Instructions

Cut the watermelon in half and scoop out the fruit into very large bowl. Use an immersion blender to liquidate the fruit. Strain through a cheese cloth. You will end up with about 42 oz of watermelon juice. Combine all the ingredients. Add the seltzer and ice to the punch bowl just before serving.

wedding bar kosher beerVISIT:

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Recipe: Zucchini Pancake Hors d’Oeuvres for a Summer Wedding (Vegetarian, Parve)

When I was growing up, there was always one week when every homemaker’s backyard garden exploded with zucchini. All the Moms in the neighborhood would race each other to hand out the surplus harvest to people in the neighborhood who didn’t have gardens before those folks, too, were inundated with more zucchini than they could use.

Those Moms would have loved to be able to hand over some of their zucchini to someone in the neighborhood who could use them for a backyard wedding.

Even if there’s no one in your neighborhood offering you an armload of free zucchini, you can hit the supermarket or local farmers market for zucchini to make zucchini pancakes, a wonderful savory summer hors d’oeuvre for your summer wedding. I’ve tried a few versions of zucchini pancakes, but I like this one from Ivy Fueurstadt in New Kosher Cuisine the best. The pancakes come out nice and crispy. I’ve upped the quantities to make enough for a crowd.

Like all my favorite backyard wedding hors d’oeuvres, these can be made ahead and frozen.

Ingredients for Zucchini Pancake Hors d’Oeuvres

Makes 100-125 hors d’oeuvres

  • 5 medium zucchinis, coarsely shredded (about 10 cups)
  • 10 large eggs, beaten
  • 1¼ cup minced onion
  • 5½ cups all-purpose flour
  • 1 scant Tablespoon baking powder
  • Salt, to taste
  • Oregano,to taste
  • Vegetable oil for frying

Instructions for Zucchini Pancakes

You may want to mix this up in 2 batches.

  1. In batches, place shredded zucchini in a colander and press out as much moisture as possible.
  2. In a large bowl, mix egges, onion and zucchini. Add dry ingredients and mix.
  3. Heat oil on griddle or in skillet over medium heat. Drop a scant tablespoon of batter into the hot oil. Flatten, if desired, and fry for 3 minutes on each side until brown and cripsy.

Make-Ahead Option

To freeze, place pancakes between pieces of wax paper so they don’t become soggy. When frozen solid, transfer to freezer bags. Reheat in 425 degree oven for 10 to 12 minutes until crispy.

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Enjoy Our New Summer Bliss Wedding Punch Recipe

watermelon wedding punchWe put on our celebration hats to come up with this cool new wedding punch recipe to celebrate the launch of our new Huppahs.com’s Facebook page. We call our divine creation Summer Bliss.

Your guests will love this original summer punch: a cool combination of watermelon, Catoctin Creek Distillery’s Organic (and kosher!) Watershed Gin, and other tasty ingredients. It makes a refreshing and delicious addition to a wedding or party beverage menu.

Get the recipe on Huppahs.com’s Facebook page.

Along with the recipe, you’ll also find out on our Facebook page how to enter a drawing for a free Catoctin Creek Distillery T-shirt.

Wedding DIY table garlandWe even show you how to style your table like we did using garland from FiftyFlowers.com.

Check it all out – Summer Bliss awaits…

Photo: Jason Weil
Garland: Wholesale flowers from FiftyFlowers.com

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