Tag Archives: vintage weddings

Don’t Forget Your Trousseau (?)

wedding trousseau list
Thought you’d like to see the list of trousseau items you’d probably pick up if you got married in 1960. Hats, gloves, formal wrap — Yes, I can see the gals of Mad Men opening a suitcase with just these items.

The list comes from the 1960 brochure of wedding tips from Miss America’s Wedding Invitation Line. You can see their recommendations for what to wear to your wedding here.

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Another Budget-Friendly Alternative to an Open Bar (With Recipes)

watermelon wedding punch

Summer Bliss Wedding Punch. Source: Huppahs.com. (Photographer: Jason Weil)

This week, Bridal Guide published a great list of 5 budget-friendly alternatives to an open bar. The options involve finding inspired ways to narrow down the types of alcohol you serve at your wedding so that you can avoid the cost of stocking a full bar. Examples: Team up with a local microbrewery or serve a signature cocktail.

Here’s another option along those same lines: a wedding punch. A wedding punch isn’t just for a vintage wedding with white gloves and hats; you can also find great modern options for contemporary tastes.

Some of our favorite wedding punch recipes:

Any other suggestions? Please share in the Comment section!

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Vintage Champagne Wedding Punch Recipe

Champagne punch makes a great alternative to an open bar. It was once a popular party beverage among the white glove set. Set out a punch bowl at your cocktail reception to give your party a personal, vintage touch. White gloves optional.

You can also set out a punch bowl of no-alcohol vintage wedding punch alongside the champagne punch.

complete jewish cookbookThis recipe comes from The Complete American-Jewish Cookbook, by Anne London, a copy of which was given to me by my late mother-in-law.

The book’s 652 pages tell you how to prepare just about every item of food on the planet. It was within arm’s reach practically the whole time I lived in Tunisia. Every Tuesday and Thursday I could buy whatever fruits and vegetables were available in the market, all gloriously in season and picked that morning, and I knew that when I got home this book would tell me how to prepare them. Between the fresh-picked produce and the meat from Braham’s kosher butcher shop, we ate well that year.

That calls for a toast:

Recipe: Champagne Punch

Serves 25

Ingredients for Champagne Punch

  • 4 ounces brandy
  • 4 ounces maraschino
  • 4 ounces curacao
  • ½ pound fine grain sugar
  • 2 quarts champagne
  • 1 quart sparkling mineral water

Instructions for Champagne Punch

Stir the sugar with the brandy, maraschino, and curacao to dissolve sugar. Pour over a block of ice in a punch bowl. Add and gently stir in champagne and mineral water just before serving.

Make Ahead Option

Mix the first four ingredients together before guests arrive, and have the champagne and mineral water on hand near the punch bowl to add when you’re ready to serve.
You might also be interested in: No-Alcohol Vintage Wedding Punch
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Filed under Catering, Recipes, Wedding DIY, Wedding Reception