Kelly Faircloth over at Jezebel, who got married a month ago, recommends limiting the number of options you consider when making wedding planning decisions:
…Do not let yourself get bogged down in any single decision. I spent weeks scouring New York City for wedding shoes and a hair comb. My mistake was ever considering more than five options in the first place.
(Video: Bridesmaids trailer via YouTube)
Cake and mason jars — two wedding staples that come together to create a lot of fun. You can find recipes for different flavors of jar cupcakes around, but Sarah Jill offers one of the most colorful and simple versions. Six-ounce mason jars would yield a nice serving size for a backyard wedding. Thanks, Sarah Jill!
Thought you’d like to see the list of trousseau items you’d probably pick up if you got married in 1960. Hats, gloves, formal wrap — Yes, I can see the gals of Mad Men opening a suitcase with just these items.
The list comes from the 1960 brochure of wedding tips from Miss America’s Wedding Invitation Line. You can see their recommendations for what to wear to your wedding here.
Here’s a DIY wedding project that packs a big punch. Favor bags made from fabric ribbon beat out plain organza bags hands down, and they’re easy to whip up. When you incorporate them into your table setting, they double as decorations for your tablescape. And, OK, we’re extra partial to this fab idea because it comes from our new sister site, Sew Jewish. Get the instructions.
Once you cut ribbon, the threads at the end can fray and look messy. Packing up the ribbon to get it to your wedding venue and tying the ribbon to your huppah can make the fraying worse. That’s not a fun look for your wedding. But you can prevent stray threads and keep your ribbons looking neat by sealing the ends with liquid fray check, which you can find it at fabric and craft stores.
After cutting the end of the ribbon neatly, apply fray check and let it dry. After it’s dry, trim the ribbon again to leave a strip of fray check that is no more than about 1/8″ (3mm) wide.
More tips for decorating your huppah with ribbons here.
This season at Huppahs.com we’re shipping an unprecedented number of wedding huppah rentals directly to restaurants. For couples planning small weddings, restaurants make great wedding venues. Decorating needs are minimal, and the caterer is already on site.
But space can be limited. If you’re using a huppah, you don’t want one that takes up valuable dance floor space and you don’t want to hold up the party while a crew dismantles it.
As I wrote recently on Twitter, for a small venue like a restaurant a hand-held huppah makes the perfect solution. It can be moved in and out of the ceremony space quickly and easily. Having people hold the huppah poles enhances the sense of intimacy of a small wedding. And for especially intimate spaces, Huppahs.com offers the option of short, 7-foot poles, which are a great alternative to generally taller, stand-alone huppahs.
Visit Huppahs.com’s website to check huppah availability for your wedding date.
Hat tip to Joe and Alanna for sharing the photo of their wedding reception at the East River Bar in Brooklyn, New York.
(Photo: Jacob Arthur)
Well, this is big news! Huppahs.com now makes two of its popular wedding huppah canopies available to rent without poles. Perfect if you already have poles and are looking for a beautiful, high-quality canopy.
The Simplicity Canopy, pictured above, is fashioned from a high-quality bridal satin. The fabric’s subtle sheen and substantial hand create a simply elegant canopy that works wonderfully in any wedding venue.
The Ivory Silk Canopy, shown in detail at the right, has the refined texture characteristic of 100% dupioni silk. The light ivory color cultivates a warm sophistication.
Get more details and find out if these canopies are available for your wedding date at Huppahs.com.
(Photo: Jason Weil for Huppahs.com. Location: Woodend Nature Sanctuary, Audubon Naturalist Society; Chevy Chase, Maryland)
Love has finally brought together two wedding trends that were destined to fall into each others arms: boho chic and shot luges. My ice sculptor brother put me on to the current popularity of the iconic Love sculpture as a shot luge for weddings, and this version was created by Max Zuleta, a member of the Chicago-based ice sculpture collective Art Below Zero.
The sculpture is a cool riff on on the pop art image created by Robert Indiana and adopted as a symbol of the bohemian, hippie culture in the 1960s. The shot luge, I think, is a more contemporary development. They make a great couple, no?
Here’s the version of Robert Indiana’s Love sculpture in New York:
A popular post: Oh, Martha Stewart, THIS is an ice bar
(Photos: Ice sculpture: Max Zuleta, Art Below Zero | Love sculpture by Robert Indiana: B Hu Totya derivative work [Public domain] via Wikimedia Commons)
Have you ever noticed that when you cut a strawberry in half it looks like a heart? That alone should earn strawberries a place in your Valentine’s Day or summer wedding menu. Then there’s the flavor. Infuse cupcakes with that sweet strawberry goodness by simply adding a cup of pureed fresh strawberries to boxed vanilla cake mix batter. Top with a strawberry glaze.
Take a look at that cupcake: perfect for a shabby chic, farm, or picnic theme, or any summer backyard wedding reception.
Strawberry Cupcake Glaze Recipe
Enough for 24 cupcakes
1¼ cup (2 ½ sticks) butter, softened
8 ounces cream cheese, softened
¼ cup strawberry puree
5 cups powdered sugar
Blend the first three ingredients together in a large bowl. Gradually add the sugar while mixing the glaze.
Here’s another cupcake recipe: Chili Chocolate Cupcakes to Spice up Your Dessert Buffet
(Cupcake: Agnes and Clara. Photo: Clara)
The craft of bartending has come into its own, and Martha Stewart endorsed jello shots for weddings. It’s shaping up to be the summer of love and the summer of serious libations. So let’s get this wedding reception started. What we need: ice carvings. Like the Trojans flanking the ice bar in the photo. My brother Bill carved them for a charity event last year. The helmets are shot luges.
(Photo: Bill Bywater)
Non-Jewish couples who use huppahs for their weddings are part of a growing trend, says Ted Merwin in the New York Jewish Week.
Party planner Sojourner Auguste explains:
It is “fairly common” for non-Jewish couples to use a chupah, or chupah-like structure, as part of the “décor” for the wedding ceremony. For these couples, she said, “The wedding canopy still represents a sacred space where they exchange vows.” But Christians want something beyond the standard floral arrangements that flank the altar. “By using a chupah,” Soujourner said, “they elevate their ceremony and make it special.”
From event planner Melisa Imberman:
Non-Jews who use a chupah, she said, are often thinking about how their wedding pictures will look “They may not know what it’s called or be aware that it’s a Jewish concept,” she said. “They see a picture of a wedding arch in a magazine or on a website, and they notice that it frames the bride and groom, creating a focal point for the ceremony.”
It makes sense. With so many couples getting married in non-traditional spaces like parks, museums, and bistros, a huppah is a way to make a ceremony space feel special and look pretty.
(Photo: Jason Weil for Huppahs.com)
You don’t need to be involved with wedding planning very long before you run into quotes for the average wedding cost, which these days hovers around $27,000 to $28,000. Turns out, most couples spend far less than that. As Slate’s Will Oremus explains, a small number of mega-expensive weddings skews the average upward pretty heftily. The typical American couple actually spends something like $15,000.
Once you realize that the typical American wedding costs closer to $15,000 than $30,000, it becomes that much easier to say “no” to things you don’t need and embrace the expenses that are important to you.
(Photo: By Jason Hutchens (Flickr) via Wikimedia Commons)
That’s one of my favorite lines, at least the way I remember the line, from the 1950 movie “Father of the Bride.” The bride-to-be, played by Elizabeth Taylor, says it to her father, played by Spencer Tracy. They’re meeting with the wedding planner, and Dad is just not keeping up. You’ve probably seen the 1991 remake of the movie with Steve Martin as the father. But the original is less silly and more, well, charming.
As in the modern version, Dad ends up in the middle of planning for a wedding that is bigger than he counted on and nearly more than he can wrap his head around. But instead of the bevy of swans that trip up Steve Martin, the symbolic over-the-top extravagance here is a tiered wedding cake, which, as Elizabeth Taylor’s line seems to indicate, was a relatively new addition to the list of wedding must-haves. It’s a reminder that a lot of today’s wedding expectations arose over a fairly short span of human history, and that a lot of must-haves are things people didn’t even know they needed just a couple of generations ago.
Oh, but that wedding dress. Who would begrudge Elizabeth Taylor that dress? See it in action in the official movie trailer, below.
Here’s to fathers.
(Photo: Elizabeth Taylor and Spencer Tracy in a promotional image for the 1950 film ”Father of the Bride” by Metro-Goldwyn-Mayer [public domain] via Wikimedia Commons | Video: “Father of the Bride” trailer, YouTube.)
Small weddings don’t need big dessert buffets, we pointed out in an earlier post of 10 great wedding cake dessert pairings. One carefully chosen food to accompany the wedding cake makes the dessert course special. Here are four more awesome wedding dessert duos:
- Milk Chocolate Cake & Mint Julep Ice Cream
- Cheesecake with Pistachio Crust & Poached Pear Half
- Honey-Soaked Semolina Cake & Stuffed Dates (Parve)
- Lemon Pound Cake & Lemon Almond Tuiles
- Mocha Cake & Gourmet Chocolates
If they’re special enough to make your small wedding guest list, they deserve an awesome dessert
Summer Bliss Wedding Punch. Source: Huppahs.com. (Photographer: Jason Weil)
This week, Bridal Guide published a great list of 5 budget-friendly alternatives to an open bar
. The options involve finding inspired ways to narrow down the types of alcohol you serve at your wedding so that you can avoid the cost of stocking a full bar. Examples: Team up with a local microbrewery or serve a signature cocktail.
Here’s another option along those same lines: a wedding punch. A wedding punch isn’t just for a vintage wedding with white gloves and hats; you can also find great modern options for contemporary tastes.
Some of our favorite wedding punch recipes:
Any other suggestions? Please share in the Comment section!
Did you see the recent episode of Worst Cooks in America where the contestants had to feed a pack of hungry bikers? Show hosts Bobby Flay and Anne Burrell brought their cooking-challenged challengers to Brooklyn to duke it out at the East River Bar.
The contestants served up some grilled figs and chicken wings, and the production crew served up some biker-worthy wall flair in the form of hubcaps and skulls. But last year, my littlest brother and his bride held their wedding reception at that bar, and I can tell you the place cleans up real nice.
See for yourself, with wedding and reception photos by Jacob Arthur.
(BTW, is it really fair to make people who didn’t know anything about cooking a few weeks earlier come up with their own original chicken wing recipe in 90 minutes?)
And here are pics from another real-life wedding: Natalie + Richard Wed Under an Ivory Silk Huppah in a New York City Park
I love this photo of my parents, Sharon and Wally, on their wedding day.